Medicinal ingredients in pomegranate

Nutritional value

Medicinal ingredients in pomegranate

The edible portion of pomegranate contains 70% moisture, 1.5% protein, 0.1% fat, 0.2% minerals, fiber and 45% carbohydrates. Includes grams of vitamin K and some B vitamins.

Medicinal ingredients in pomegranate

Pomegranate is an amazing and rare plant with medicinal benefits for every part of the body from root to root. Because of its nutritional value, some people call pomegranate seeds a nutritional age. Pomegranate seeds are a delightful food. Very useful in heart diseases.

Healing Medicinal Ingredients

Medicinal ingredients in pomegranate

Sweet pomegranate relieves constipation. While pomegranate seeds with mild bitterness and stomach and heart pain is the answer medicine and tonic.

50 grams of pomegranate juice is the best treatment for patients suffering from diarrhea or bloody diarrhea. It also removes weakness.

The medical benefits of pomegranate in anemia, jaundice, blood pressure, hemorrhoids, bone and joint pain have been recognized in Ayurvedic allopathy and Greek medicine.Medicinal ingredients in pomegranate

Its use completely eliminates the substance of hatred and jealousy in man. Boiling the bark of anarchy root and feeding it to the patient eliminates stomach worms. According to some researchers, if the root bark is boiled in water and given to TB and chronic fever patients,

they will recover. Weakness after malaria fever goes away with its use. The use of anarchic root bark is also considered to be the ultimate treatment for cancer. Pomegranate flowers are used as medicine to prevent miscarriage. Pomegranate peels are red in color and used in food.

Boiling the peel of pomegranate fruit in milk and feeding it with water gives relief. Pomegranate peels are widely used in African countries for cooking raw hides. At one time, the Spanish and Moroccan reeds were very popular, and its tanning was done with pomegranate peels.


Medicinal ingredients in pomegranate

provides the body with the required minerals. Vitamin A in the diet helps preserve the liver. It boosts the body’s immune system and protects against various infections, especially tuberculosis.

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